Tallow - RBD
TLLW-3KG
Beef Tallow has been valued for centuries as a versatile ingredient in traditional soap making and skin care. Refined, bleached, and deodorized (RBD) to produce a clean, white fat with a neutral odour, it is an excellent choice for modern formulators creating cold process and hot process soaps, balms, salves, body butters, lip care, and other anhydrous products. Rich in naturally occurring fatty acids, beef tallow helps create hard, long-lasting soap bars with a rich, creamy lather while contributing emollient and skin-conditioning properties that leave skin feeling soft and nourished.
Whether you're crafting a traditional tallow soap or developing premium personal care products, Beef Tallow offers exceptional versatility, stability, and performance. Its balanced fatty acid profile provides structure, durability, and a luxurious skin feel, making it an economical and dependable choice for both hobbyists and professional formulators. Sourced from a Canadian food-grade manufacturer and carefully refined for consistency, our Beef Tallow delivers reliable quality for a wide range of cosmetic and soap-making applications.
Beef Tallow is a versatile, traditional ingredient valued for its rich fatty acid profile and excellent stability. It can be incorporated into a wide variety of personal care formulations where it contributes hardness, structure, conditioning, and emollient properties.
Cold Process Soap
- Produces a hard, long-lasting bar that resists dissolving quickly.
- Creates a rich, creamy, stable lather with a luxurious skin feel.
- Contributes conditioning properties that help leave skin feeling soft and moisturized.
- Commonly used at 20–100% of the oil phase, depending on the desired soap characteristics.
Hot Process Soap
- Performs similarly to cold process soap, producing durable bars with excellent lather and conditioning.
- Suitable as a primary or secondary base oil in traditional soap recipes.
Balms, Salves & Ointments
- Adds richness, body, and occlusivity to anhydrous formulations.
- Helps create protective barrier products that soften and condition dry skin.
- Can be blended with beeswax, plant oils, and botanical extracts.
Body Butters & Cream Balms
- Provides a smooth, luxurious texture and excellent skin conditioning.
- Often combined with butters such as shea or cocoa butter and lightweight carrier oils to create balanced formulations.
Lip Care
- Can be incorporated into lip balms to provide structure, glide, and long-lasting moisturization.
Traditional & Heritage Formulations
- Beef tallow has been used for centuries in soap making and skin care and remains a popular choice for formulators seeking traditional ingredients with proven performance.
- Country of Origin: Canada
- INCI: Adeps Bovis
- Source: Rendered beef tallow from a Canadian food-grade manufacturer.
- Processing: Refined, Bleached and Deodorized (RBD).
- Appearance: White solid.
- Odour: Characteristically mild, with the natural beef odour removed during the refining process.
- Composition: Refined beef tallow.
- Contains: Food-grade antioxidants and processing aids (BHA, Citric Acid, and Dimethylpolysiloxane) to maintain product stability.
- Moisture Content: Less than 0.1%
- Microbial Stability: Due to its extremely low moisture content, this product does not support microbial growth under normal storage conditions.
- Shelf Life: As this is a food-grade product, the manufacturer recommends that it be used within 1 year when stored in its original, tightly sealed container under recommended storage conditions.
- Storage: Store tightly sealed in a cool, dry location away from direct sunlight and sources of heat.
This Beef Tallow is sourced from a Canadian food-grade manufacturer and is refined, bleached, and deodorized (RBD) to produce a clean, white fat with a neutral odour that is well suited for cosmetic, soap, and personal care formulations. The refining process removes the natural beef colour and odour while preserving the functional properties that make tallow a valued ingredient in soaps, balms, salves, body butters, and other anhydrous formulations.
Food-grade antioxidants and processing aids are included during manufacturing to help maintain product quality and shelf stability. Due to its moisture content of less than 0.1%, this product does not support microbial growth under normal storage conditions.