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Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil

Regular price $2.40 USD
Regular price Sale price $2.40 USD
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Our Cinnamon Leaf Essential Oil comes from Sri Lanka and is extracted by water or steam distillation of the leaves and twigs. Cinnamon Leaf Oil has a warm-spicy somewhat harsh clove-like aroma similar to that of Cinnamon Bark essential oil, although not as sweet, and is used in a variety of products including aromatherapy, perfumery, soap and other fine toiletries.

Usage Guidelines

Product Details:

  • Cinnamon Leaf Essential Oil
  • Madagascar Cinnamon
  • Country of Origin: Sri Lanka
  • Aromatic Summary: Warm-spicy somewhat harsh clove-like aroma
  • Aromatic Strength: Medium
  • Aromatic Note: Middle
  • Blends well with other essential oils including Ylang Ylang, Orange, Mandarin, Benzoin and Peru Balsam
  • Cinnamon Leaf Essential Oil is extracted by water or steam distillation of the leaves and twigs
  • Cinnamon is a tropical evergreen tree native to Sri Lanka, Madagascar, the Comoro Islands, South India, Burma and Indochina. This plant has been used for thousands of years in the East.
  • This Cinnamon Leaf Essential Oil is considered superior to the various other types of cinnamon such as the Saigon Cinnamon (Cinnamomum loureirii) and the Batavia Cinnamon (Cinnamomum burmanii)
  • It is important to note that cinnamon can be irritating and sensitizing to the skin. While Cinnamon Leaf Essential Oil has less toxicity than Cinnamon Bark Oil, it should still be used with caution and well diluted.

Technical Information

Caution: Essential Oils are concentrated essences from plants and should always be diluted before application to the skin to avoid irritation. We do not promote or encourage the use of essential oils internally, but instead promote their usage more for their aromatic and topical benefits. Always ensure that you are aware of the contraindications of the oils that you are using and consult with your doctor or a certified aromatherapist if you have health concerns or questions.

Technical Information:

  • Botanical Name: Cinnamomum zeylanicum
  • INCI: Cinnamomum zeylanicum (Leaf) Oil
  • Country of Origin: Sri Lanka
  • Plant Part: Leaves and Twigs
  • Extraction Method: Water or Steam Distillation
  • Colour: Ranges from a Yellow to Brownish liquid

Documentation & Resources

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