Olive Oil - Pomace

Olive Oil Pomace Grade is a type of olive oil derived from the pulp, skin, and pits (collectively known as pomace) that remain after the first mechanical pressing of olives. This results in a more affordable oil, highly valued in industries like soap making and cosmetics.

One of the distinguishing features of Olive Oil Pomace Grade is its lighter color and neutral scent, which makes it ideal for formulations where a strong olive aroma might be undesirable. Despite undergoing refining, it still retains key moisturizing properties that make it an excellent choice for skincare products, such as lotions, balms, and particularly soap, where its fatty acid composition contributes to a creamy, stable lather.