Pumpkin Seed Oil
The caffeic acid and tocopherols in this oil act as free radical scavengers while the phytosterols offer anti-inflammatory benefits that reduce itching and redness. The carotenoids are anti-oxidant and precursors to Vitamin A. The tocopherols can vary with the type of pumpkin and the time of year in which they are harvested.
INCI: Cucurbita pepo (Pumpkin) Seed Oil
CAS # 8016-49-7
Shelf Life: approx. 3 years
Country of Origin: Australia, Austria, China