Sugar Cookie Flavour Oil

Our Voyageur Lip Balm Flavours are oil soluble and designed for easy incorporation into the oil phase of lip care formulations. For best results, add flavour toward the end of the formulation process as the product begins to cool, then mix thoroughly to ensure even distribution.

Typical Usage Rates:

• Lip Balms: 1 to 3%
• Lip Butters: 1 to 3%
• Lip Oils: 0.5 to 2%
• Lip Glosses: 0.5 to 2%
• Other Anhydrous Products: 0.5 to 3%

We recommend starting at the lower end of the suggested range and adjusting to achieve your desired flavour strength. Usage rates are provided as general formulation guidelines only. Always refer to the product specific IFRA Certificate for the maximum permitted usage rate for your finished product and ensure your formulation complies with all applicable regulations.

• INCI: Flavour or Aroma
• Flavour: Characteristic Sugar Cookie Flavour
• Refractive Index: 1.5654 – 1.5704 @ 25°C
• Specific Gravity: 1.118 – 1.148 @ 25°C
• Country of Origin: USA
• Solubility: Oil Soluble
• Presweetened with Sucralose
• Flavour may appear slightly hazy at certain temperatures due to the presence of sucralose. This is normal and does not affect the quality or performance of the flavour.
• Storage Recommendation: Store in tightly sealed container in a cool, dry place away from direct light and heat.
• When completing Health Canada CNF Form, enter Flavor or Aroma in the INCI Name area of the form.

Ingredient Disclosure: Flavours are proprietary mixtures, and their individual flavouring components are not required to be separately disclosed on the finished cosmetic product label. They may be collectively declared as Flavour or Aroma. Where applicable, regulated allergens must still be declared when present above the required disclosure thresholds. Please refer to the Allergen Statement provided under the Technical Documentation tab for this product for specific allergen information.

Allergen Statement

IFRA Statement

Safety Data Sheet