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Xanthan Gum

Xanthan Gum

Xanthan gum is a natural polysaccharide produced from the fermentation of glucose. It is used extensively in the cosmetics industry for its thickening abilities and emulsifying qualities. It is also used in the food industry in gluten-free recipes and as a thickener in salad dressings and sauces.

Product Details:

  • INCI: Xanthan gum
  • CAS #: 11138-66-2
  • pH: 6 - 8
  • Kosher certified
  • Certified non-GMO
  • Aroma: Mild
  • Natural thickener
  • Natural emulsifier

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